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Bacon

Wednesday, 06 October 2010 09:15

Written by Admin

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While its selection of housemade Ayrshire, smoked back and peameal bacon is impressive, it’s Miller's Super Valu Meats' traditional thick-cut side bacon that we love for wrapping pork tenderloin and scallops to keep them juicy and add flavour during cooking shops are at 1867 Grant Ave, 590 St. Mary's Rd and 2243 Pembina Highway. G.J. Andrews Food and Wine Shoppe at 384 Academy Rd makes a great thick-cut side bacon too, but it is its hormone- and additive-free peameal bacon for our eggs Benny we really love.