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Thursday, 25 November 2010 15:23

Written by editor

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Since opening in 2007, the duo behind Portage la Prairie’s Horfrost restaurant have built relationships with local farmers and food producers, ensuring the stylish meals appearing on their fine dining restaurant’s menu are as Manitoban as they come. As part of their ever-changing culinary offerings, Chris Kehler and Jeff Mialkowski recently introduced new food and cocktail menus featuring items like a pumpkin butter martini and a rolled beef cap stuffed with Yorkshire pudding, mashed potatoes and horseradish—making it easy to see why the cozy eatery has garnered such a loyal clientele. 190 River Road, Portage La Prairie, 204-857-7203.