Fresh Ideas
Potatoes
Wednesday, 22 February 2012 13:21
pickled patty pan squash
Wednesday, 22 February 2012 13:21
These sweet and sour pickles are delicious as a side dish or on an appetizer platter. If you can’t find baby patty pans, use thickly-sliced zucchini.
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Zucchini jam
Wednesday, 22 February 2012 13:21
Reader Recipe!
Another reader recipe winner this issue, from Sharon Danelak, who submitted a spread that is as delicious on your morning toast as it is topping a whipped cream iced cake. She says, “This recipe is an excellent way to use up really large zucchini that have been overlooked in the garden. Just peel, cut into quarters lengthwise and remove the centre pithy part.”
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Squash and toasted cumin soup
Wednesday, 22 February 2012 13:21
This simple soup can be made with any squash. For this version, we used vegetable marrow. Substitute the chicken stock for vegetable and omit sour cream for a vegan option.
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Zucchini appetizer
Wednesday, 22 February 2012 13:21
This reader recipe from Marjorie Eckert was a winner in our taste tests and in terms of preparation—it took less than five minutes to prep!
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