My Dish
My Dish
Wednesday, 22 February 2012 13:18
Tabitha Langel
Wednesday, 22 February 2012 13:18
Half Pints Bison Stew
Wednesday, 22 February 2012 13:18
Half Pints Bison Stew by Tabitha Langel–co-owner, Grass Roots Prairie Kitchen/Tall Grass Prairie Bread Company.
“This dish celebrates several local Manitoban ingredients. I am inspired by the return of bison farming because it is so much a part of Manitoba’s history. Equally inspiring is the gift of small-scale brewing in Winnipeg.
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Terry and Sue Gereta
Wednesday, 22 February 2012 13:18
Terry and Sue Gereta - Mise RestaurantThis is a pasta that has followed me from restaurant to restaurant, making an appearance with squid ink tagliatelle or with angel hair and grilled prawns.
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