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Licence to Grill

Monday, 06 July 2009 15:30

Written by Admin

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The king of the ‘cue from Napoleon Gourmet Grills. The Prestige II: PT450RB grill offers up to 61,000 BTUs and 450 square inches of primary grilling space. That translates to one hot grill. Hearth & Patio, 1832 King Edward St, 632-4445.

A heavy-duty, quality barbecue tool set will stand the test of time. Vermont Castings tool set, $100, Embers, 1646 St. James St, 633-7067.

All-natural spice blends, for main and dessert courses, make weekday suppers a snap. Clockwise from left: Los Chileros de Nuevo Mexico smoked chipotle beef rub, $3.99, Urban Accents sizzling peach fruit grillers, $6.09, and The Art of Spice smoky paprika and sea salt chicken and poultry rub, $6.49, all from Scoop N’ Weigh.

Wrap up seafood, meat and veggies for a subtle smoky flavour, or use mini grilling planks to add delicate smoky flavour to cheese. Fire & Flavor’s all-natural western red cedar papers, $15.79 for eight, and all-natural maple grilling planks, $4.49 for two, both from Scoop N’ Weigh, 1770 Taylor Ave, 489-1031.

Apple wood is great for smoking pork and poultry. Outset Inc. apple wood chips, $12.99, and stainless steel smoker box, $14.99, both from Home Outfitters, www.homeoutfitters.com.